When the day’s been nonstop and your brain’s running on low power, this is the kind of dinner that saves you. These Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps hit that perfect balance: easy to throw together, packed with satisfying protein, and loaded with cheesy, crunchy comfort. Whether you’ve got picky eaters, a tight schedule, or zero energy to deal with a pile of dishes- this one’s for you.
It’s got the crunch you crave, the cheese pull you love, and enough protein to actually keep you full. And thanks to the air fryer you can skip the greasy mess and still get that satisfying crisp.
Crunchy Air Fryer Chicken & Mozzarella Wraps
Ingredients
Equipment
Method
- Preheat the air fryer to 375°F (190°C) for 2–3 minutes
- Warm the cooked chicken tenders if they’re cold, either in the microwave or briefly in the air fryer.
- Lay each tortilla flat and add lettuce, tomatoes, chicken, and shredded mozzarella down the center. Add dressing if using.
- Roll the tortillas tightly like a burrito, tucking in the sides. Place seam-side down.
- Lightly spray or brush the outside of each wrap with oil.
- Air fry for 5–7 minutes, flipping halfway, until golden and crispy.
- Let rest for 1–2 minutes before slicing and serving.
Notes
- For extra crunch, lightly spray the wraps with oil before air frying.
- Don’t overfill the tortillas, or they may open while cooking.
- Any cooked crispy chicken works here, including frozen air-fried tenders.
- Let the wraps rest for 1–2 minutes before slicing so the cheese sets slightly.
- Nutrition values are estimated and may vary based on ingredients used.
Why You’ll love This Recipe
Minimal effort , maximum flavor: No deep frying, no complicated steps. Just toss, wrap, and crisp.
High in protein: Chicken and mozzarella team up to keep you full and energized .
Comfort food upgrade: It tastes indulgent but comes together cleanly in the air fryer.
Kid-friendly + adult-approved: Melty cheese and golden crunch? Everyone’s happy.
Customizable: Swap fillings or use what you’ve got – it still works.
This recipe is part of our easy high-protein comfort meals for busy weeknights
collection.
Ingredients
No complicated shopping list here-just simple, familiar stuff that comes together fast:
2 crispy breaded chicken tenders, already cooked. Air fryer leftovers? Perfect. Store-bought? Even easier.
2 large flour tortillas, the kind big enough to wrap without tearing.
½ cup shredded mozzarell-because melty cheese makes everything better.
¼ cup ranch or Caesar dressing (optional, but adds a creamy punch if you’re into that).
1 cup shredded lettuce -go ahead and use the pre-bagged kind. We’re not here to judge.
½ cup sliced tomatoes or roasted red peppers – use what’s in your fridge. Both work great.
A little cooking spray or a light swipe of olive oil- helps the outside crisp up in the air fryer.
Optional extras that take it up a notch:
A few thin slices of red onion if you like a little bite.
A small handful of crushed tortilla chips for extra crunch (trust me it’s a game changer).
A drizzle of hot sauce or sriracha -totally optional unless spice is your thing.
How to Make It
Start by heating your air fryer – 375°F (about 190°C) should do the trick. Give it 2 or 3 minutes to warm up while you pull everything out.
If your chicken’s leftover or cold, warm it up. A quick microwave blast works, or toss it in the air fryer to bring back some of that crispiness. Doesn’t need to be fancy – just hot.
Now, lay your tortilla flat on the counter. Spread A little dressing down the middle if you’re using any- not too much or it’ll leak out when you wrap it. Add a handful of lettuce, a few tomato slices (or roasted peppers), then the chicken. Sprinkle mozzarella on top. Go heavy if you love a good cheese pull.
Want more crunch? Crush some tortilla chips right into the wrap. Totally optional, but honestly, it hits different.
Roll it up like a burrito – tuck in the sides first, then roll it tight. Place it seam-side down so it stays closed.
Before it goes in the air fryer. spray the outside lightly with cooking spray or brush with a bit of oil. That’s what gives it that crispy finish.
Let it cook for 5 to 7 minutes. Flip it halfway through so it gets golden on both sides. Once it’s out, give it a minute- the cheese inside will be way too hot at first.
Then just cut it in half and dig in. Simple, satisfying, and seriously good.
Tips & Easy Variations
Need to speed things up?
Honestly, frozen chicken strips are a lifesaver here. Just toss a couple in the air fryer while you get everything else ready – no stress. Same goes for pre-shredded lettuce and cheese. If it saves time and cuts down the dishes, it’s a win.
Want to switch it up?
Don’t have mozzarella? Use whatever cheese you’ve got- cheddar, provolone, even a shredded blend works fine.
If you’re in the mood for heat, throw in some jalapeños or go with pepper jack. It adds a nice kick.
No meat? No problem. Crispy tofu or those meatless chicken tenders do the job just as well once they’re all wrapped up and crisped.
Reheating tip:
Air fryer’s your best friend for leftovers. Around 3 to 4 minutes at 350°F and they’re back to crispy. Microwave works too, but you’ll lose that golden crunch – still tasty though.
Serving Ideas
These wraps are solid on their own, but if you want to fill out the plate a bit:
- Sweet potato fries? Always a yes.
- A side salad? Easy way to add something fresh.
- Ranch dip or a warm bowl of tomato soup? Total comfort move.
- And if you’re making these for a party or lunchboxes- cut them into little pinwheels. Somehow they disappear faster that way.
Storage & Leftovers
If you’ve got a wrap or two left over, just wrap them up in foil or drop them into a container and keep them in the fridge. They’ll be good for about a couple of days-assuming they don’t get eaten sooner.
When it’s time to reheat, the air fryer is your best bet. A few minutes is usually enough to warm everything through and bring back that crispy outside. A toaster oven works well too. Try to skip the microwave if you can – it heats the wrap, sure, but the crunch doesn’t really survive it.
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